It was a
long time coming, the Christmas Markets, that German institution that has
spread throughout the rest of the Western World and provides China with another
industry fuelled by Western demand. What had once been the domain of small
specialist craftsmen was now mass produced in China. There are still some that
manage to carry on in the old tradition, like the wooden pyramids and smoking
men of the Erzgebirge or Rothenberg Glass blowers, but even here you can see
cheap replicas creeping in. Progress I suppose and as unstoppable as an
avalanche or the McDonalds taking over from traditional foods.
Uschi
our dear friend and us two, meet up on
various times during the year, Carnival, special days when foreign cultures
show off their food and folklore, most years
we pick a Christmas market to visit and normally do Dortmund or Düsseldorf, but
this time we selected Cologne.
It was
good as I then asked Linda if she fancied making a weekend of it as we have
good friends that live near Bonn and that would mean we could visit them and
also go to the Bonner Weihnachtsmarkt. As we both had never been to either his
would fill in a gap in our education.
So Marga
and Ewald duly informed that they would have guests for the first weekend in Advent,
it was arranged that Friday would be Bonn and Saturday in Cologne.
I travelled
down from Rheda and arrived at our friends in 2 hrs after the normal traffic
hold ups on the A1 (I have lived in Germany for 36 years and in all that time
there has always been road works and hold ups on the A1).
We
agreed that we would pick up Linda from the Central Station, the poor lass had travelled
from Lübeck and it that was over a 5 hour journey, the things that people do in
the name of culture. We could then pop across the road and take in the Bonner Christmas
Market. This is it in pictures:
Marga
and LindaThe rather large Christmas Pyramid
Käthe Wolfahrt from Rothenberg an der Tauber, one of the most famous manufacturers of glass Christmas tree decorations, you can give a small fortune out for the decorations for a small tree and be bankrupt for a large one.
The Christmas Market under the ever watchful cathedral.
It is a small compact, nice Olde Worlde non-commercial Christmas market.
We slept sound in Ewald’s Lemon Grove that night and even better the next night after a feast and a few glasses of wine
After
breakfast Marga took us to the Central station to catch the train to Cologne,
we (well the girls had) had arranged to meet just outside the railways station,
which just so happens to be at the foot of the famous twin towers, no not from Tolkien,
but the Kölner Dom!
We then
walked along the main shopping street (it is in no way comparable with the Kö
in Düsseldorf but still very nice) I wanted various Christmas presents to myself,
I being the only one that knows what I want and not what others think I need.
We then
went about finding the Christmas Markets, there are three in Cologne and Uschi
had printed out the plan of the city and marked the areas in red. So it was
first to the Engelsmarkt (Angel’s market) this was in fact on the area called
the Neumarkt. But on they way we passed the bakers shops and the conditorie shops there was a very nice one with the ginger bread house in the window.
And two witches watching close by?????
It was still quite early in the afternoon and so was not as busy
as it would be later so it was actually quite pleasant to wander from stall to
stall without fear of being crushed, robbed or trampled to death at the
Glühwein stands.
We passed all of those wonderful stalls selling the different Christmas (and at other times of the year) specialities)The Artisan Bakers
The Baumkuchen, a speciality that is wound round a central spit and when sliced has rings like the rings in a tree, they are often cut into sections and coated in chocolate or some other sweet glaze.
There is also lots of fretwork stalls, here is a one that has specialised on the Dom.
And the Nougat stalls with the myriad of colours and flavours this was making me hungry, very hungry indeed.
I
fancied a bite to eat, and each year I like to have my Grünkohleintopf (curly
kale stew), This year alas I was to be
out of luck, I was informed by Ewald that there is a Grünkohl border with Bonn
and Cologne being on the wrong side of it. After we had been around the
Engelsmarkt we headed of to the next one at the Heumarkt (Hay Market), we
perused the stalls and all the time getting a little more peckish, so as we
were near the Alte Stadt and the Rhein, we decided to seek out a suitable
Hostelry. This was easier said than done, as many due to so many people getting
hungry at the same time (most inconsiderate) left no place for three weary travellers.
We at last got into the Haxenhaus and with a bit of luck (a group of French
tourists were just leaving) got a table.
I decided against having the namesake of the house, Schweinshaxe this is pork knuckle in all its variations and along with Linda settled on Gänsekeule, Kartoffel knödeln and Rotkohl ( Goose leg potato dumplings and red cabbage) Uschi had the regional speciality Rheinische Sauerbraten.
I had the beer famous in the Cologne area “Kölsch”, this is a beer akin to the English Mild, in that it is bottom brewed beer? Please do not make the mistake of asking for an Altbier, this is very similar but you will be told in no uncertain terms that you are in the wrong city (Alt comes from Düsseldorf and the two cities are always at odds which has the best beer, the best carnival, the best football team, in fact the best of anything).
So after
a very nice hour we walked along the Rheinufer, the walk along the banks of the
mighty river Rhine, the river that rises in Switzerland and enters the North Sea
at the delta in Rotterdam and the surrounding area. I decided against having the namesake of the house, Schweinshaxe this is pork knuckle in all its variations and along with Linda settled on Gänsekeule, Kartoffel knödeln and Rotkohl ( Goose leg potato dumplings and red cabbage) Uschi had the regional speciality Rheinische Sauerbraten.
I had the beer famous in the Cologne area “Kölsch”, this is a beer akin to the English Mild, in that it is bottom brewed beer? Please do not make the mistake of asking for an Altbier, this is very similar but you will be told in no uncertain terms that you are in the wrong city (Alt comes from Düsseldorf and the two cities are always at odds which has the best beer, the best carnival, the best football team, in fact the best of anything).
Due to the mild weather (it felt pretty cold to me) the Rhine barges and cruise ships were still plying up and down with their cargoes of goods and passengers.
Walking through the Altstadt
We made
our way back towards the Dom and the Central Station as we needed to catch the
train back to Bonn and Marga’s Martins Braten,
a recipe that I must get off her as it was delicious. We ate and drank and
chatted about next year’s trip to Cornwall, I had promised Marga many years ago,
when she was my landlady, that we would one day go to Cornwall (she watches too
much Rosamunde Pilchar). We have now settled on summer 2013. So it is to be in
campervans, I shall be buying one very soon and Ewald and Marga are going to
hire a one.
Next
morning it was up earlyish and took Linda to the railway station and I headed
up the A1 through the rain, sleet and snow, but made good time and guess what? I
was able to get in another Christmas Market, our very own at Wiedenbrück and at
last I got my Grünkohleintopf.
No comments:
Post a Comment