Sunday 11th August
We ordered a couple of drinks at the bar while waiting and asked if we would be eating, answered to the affirmative, but said we were waiting for friends. We waited what seemed a good while and asked when they finished taking orders; 20:30 was the reply. We thought it was better to take a table and order our meal; they had a very good menu, with the chalk blackboard proclaiming the specials of the day. I settled for lamb shank, with mashed potatoes and a mixed salad, Linda decided on the sea bass filets in a light Thai coconut curry sauce on a rosti (real fusion cooking ). Just as we had ordered the rest of the gang arrived, so they ordered there meals, Alison the same as Linda, Mary ordered the smoked haddock and ham in a cream sauce, Rob ordered the vegetarian option of a caramelised onion tart on a bed of mixed salad leaves. Everyone agreed it was all well cooked and very good value (the bill for the 5 of us including drinks came to under 100 quid. A place to remember for next year.